Mrs. Rettle is beginning her 17th year of teaching and is excited to teach Gourmet Foods and Intro to Culinary Arts. She holds a degree from Johnson and Wales University in Foodservice Management. She spent almost 15 years prior to teaching, working in the foodservice industry. She enjoys sharing her passion for food with her students & encourages creativity and exploration in the kitchen.Jessi RettleCareer and Technical Education
Course Information Current Grades Current Homework Assignments Please log into ParentVue to access student gradesStudents may check homework and submit completed work through Schoology. Course Materials Course ScheduleAll course materials that are distributed in class must be kept for the entire year.
Materials are posted in the Course Syllabus below.
A day B day
1st Planning 5th Planning
2nd Gourmet Foods 6th Gourmet Foods
3rd Intro to Culinary Arts 7th Intro to Culinary Arts
4th Intro to Culinary Arts 8th Planning
Course Syllabus Quarterly Plans
Intro to Culinary Arts SyllabusQuarterly Plans- Culinary Arts
Contact Information Address:
400 W. Laurel Ave., Sterling, VA 20164