•  Professional Biography

    Mrs. Rettle is beginning her 14th year of teaching and is excited to teach Intro to Culinary Arts.  She holds a degree from Johnson and Wales University in Foodservice Management.  She spent almost 15 years prior to teaching, working in the foodservice industry.  She enjoys sharing her passion for food with her students and encourages creativity and experimentation in the kitchen.



    Mrs. Rettle
    Jessi Rettle
    Career and Technical Education

    Course Information
     Current Grades  Current Homework Assignments
    Please log into ParentVue to access student grades
     Students may check homework and submit completed work through Google Classroom.  Email me for your child's class code.
    Course Materials and Handouts Course Schedule
    All course materials that are distributed in class must be kept in a 2' binder for the entire year.

    A $40.00 lab fee is required to cover the cost of all materials during the school year.
    Materials may be also be posted on their class page on Google Classroom

    A day                        B day

    1st Planning                     5th Planning

    2nd Intro to Culinary Arts  6th Intro to Culinary 

    3rd Intro to Culinary Arts   7th Intro to Culinary 

    4th Intro to Culinary Arts   8th PRIDE

    Course Syllabus   Quarterly Plans

    Introduction to Culinary Arts Syllabus



     Contact Information
    400 W. Laurel Ave., Sterling, VA  20164