• Gourmet Foods


    The application of science concepts in biology, chemistry, and physics are important to the study of foods. Students learn the relationship of science to foods, use of technology, nutrition, wellness, sports nutrition, food safety, sanitation, foods and cultural diversity, contemporary trends and issues, special dietary needs, and the use of the food pyramid guide. Hands-on activities are utilized in food preparation and in the actual planning, preparation, preservation, and serving of nutritious meals.