Degrees and Certifications:

BS in Commerce

Beth Greening

Hello!  My name is Mrs. Greening and I am super excited to be a part of the amazing Loudoun Valley family!  This year I will be teaching Gourmet Foods and Intro to Culinary Arts.

I believe that life is a grand adventure with so many opportunities to enjoy.  I was raised in Northern Virginia and graduated from the University of Virginia with a Bachelor of Science degree in Commerce.  I began my career as a pharmaceutical sales representative with Merck & Co., Inc.  While at Merck, I represented products that treated many major disease states such as hypertension, hypercholesterolemia, osteoporosis, and asthma.  During that time, I developed a passion for healthy living.  For a season, I laid down my career to raise my family. Through my community volunteer efforts while raising my family, I became convinced that I wanted to embark on an encore career in education.  I obtained my teaching license through the Career Switcher Program at Shenandoah University.

I have an awesome husband who loves all things boating and fishing.  We call him Captain. My two amazing teenage daughters keep me smiling every day and serve as my in-house tech support team.  Swimming is my hobby and favorite form of exercise.  I also enjoy walking the beautiful trails in Loudoun County.

I can't wait to get to know each and every world changer in class this year!  I am dedicated to encouraging every student to recognize the treasure within themselves.  I believe that every person has a unique destiny and place in this world.  I consider it an honor and privilege to partner with students and parents on the quest to make our world a better place one difference maker at a time.

Current schedule:
Block 1 - Gourmet Foods
Block 2 - Intro to Culinary Arts
Block 3 - 
Block 4 - Intro to Culinary Arts
Block 5 - Intro to Culinary Arts
Block 6 - Gourmet Foods
Block 7
Block 8 - Intro to Culinary Arts

All assignments will be posted in Schoology.  Phoenix is the gradebook of record.

I can be reached at