Mrs. Rettle is beginning her 17th year of teaching and is excited to teach Gourmet Foods and Intro to Culinary Arts.  She holds a degree from Johnson and Wales University in Foodservice Management.  She spent almost 15 years prior to teaching, working in the foodservice industry.  She enjoys sharing her passion for food with her students & encourages creativity and exploration in the kitchen.

Jessi Rettle Career and Technical Education     jessi.rettle@lcps.org                                 Course Information  Current Grades  Current Homework Assignments Please log into ParentVue to access student grades  Students may check homework and submit completed work through Schoology.  Course Materials  Course Schedule All course materials that are distributed in class must be kept for the entire year.   Materials are posted in the Course Syllabus below.   A day                        B day 1st Planning                        5th Planning 2nd Gourmet Foods            6th Gourmet Foods  3rd Intro to Culinary Arts     7th Intro to Culinary Arts 4th Intro to Culinary Arts     8th Planning  Course Syllabus   Quarterly Plans Intro to Culinary Arts Syllabus Gourmet Foods Syllabus    Quarterly Plans- Culinary Arts           Contact Information Address: 400 W. Laurel Ave., Sterling, VA  20164 Phone: 571-434-4500