Mrs. Rettle is beginning her 15th year of teaching and is excited to teach Intro to Culinary Arts.  She holds a degree from Johnson and Wales University in Foodservice Management.  She spent almost 15 years prior to teaching, working in the foodservice industry.  She enjoys sharing her passion for food with her students and encourages creativity and exploration in the kitchen.

Jessi Rettle Career and Technical Education     jessi.rettle@lcps.org                                 Course Information  Current Grades  Current Homework Assignments Please log into ParentVue to access student grades  Students may check homework and submit completed work through Schoology.  Course Materials  Course Schedule All course materials that are distributed in class must be kept for the entire year.   Materials are posted in the Course Syllabus below.   A day                        B day 1st Intro to Culinary Arts    5th Planning 2nd Planning                     6th Intro to Culinary  3rd Intro to Culinary Arts   7th Intro to Culinary  4th Planning                      8th Intro to Culinary  Course Syllabus   Quarterly Plans Introduction to Culinary Arts Syllabus    Quarterly Plans           Contact Information Address: 400 W. Laurel Ave., Sterling, VA  20164 Phone: 571-434-4500